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Ebook Food (Tricycle Teachings #15) by The Tricycle Foundation read! Book Title: Food (Tricycle Teachings #15)
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Reader ratings: 5.6
The author of the book: The Tricycle Foundation
Edition: The Tricycle Foundation
Date of issue: 2013
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF

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Hungry? Tricycle Teachings: Food contains Buddhist wisdom on an aspect of life none of us can afford to ignore: eating! Featuring foodie essays and recipes, mindful eating techniques, and wisdom from Buddhist teachers both past and present, including Zen Master Dogen, John Daido Loori Roshi, Shunryu Suzuki Roshi, and Anam Thubten, Tricycle Teachings: Food is the perfect accompaniment to the year's most food-centric month.

1. “Breakfast in Bumthang,” by Noa Jones
2. “The Joy of Mindful Cooking,” by Laura Fraser
3. “How a Tomato Opened My Mind,” by Anam Thubten
4. “Eating Just the Right Amount,” by John Kain
5. “Mindful Eating,” by Jan Chozen Bays
6. “The Bhikkhu Diet,” by Clark Strand
7. “Just the Right Amount,” by John Daido Loori
8. “Instructions for the Tenzo,” by Zen Master Dogen
9. “Thought for Food,” by Venerable Yifa
10. “Food for Enlightenment,” by Sandra Garson
11. “Eating and the Wheel of Life,” by Sandra Weinberg
12. “Instructions to the Cook: A Zen Master’s Lessons for Living a Life that Matters,” by Bernard Glassman and Rick Fields
13. “Brown Rice Is Just Right,” by Shunryu Suzuki Roshi
14. “Almond Joy,” by Noa Jones

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Ebook Food (Tricycle Teachings #15) read Online! Established in 1990 as a not-for-profit 501(c)(3) educational organization, The Tricycle Foundation is dedicated to making Buddhist teachings and practices broadly available. In 1991 the Foundation launched Tricycle: The Buddhist Review, the first magazine intended to present Buddhist perspectives to a Western readership. Tricycle soon became the leading independent journal of Buddhism in the West, where it continues to be the most inclusive and widely read vehicle for the dissemination of Buddhist views and values. Our readership includes longtime practitioners, those who are curious about Buddhism or meditation, and those who do not identify as Buddhist but value the teachings of wisdom and compassion that Buddhism has to offer.

By remaining unaffiliated with any particular teacher, sect or lineage, Tricycle provides a unique and independent public forum for exploring Buddhism, establishing a dialogue between Buddhism and the broader culture, and introducing Buddhist thinking to Western disciplines. This approach has enabled Tricycle to successfully attract readers from all walks of life, many of whom desire to enrich their lives through a deeper knowledge of Buddhist traditions.

Reviews of the Food (Tricycle Teachings #15)


After this book, I look at the world with different eyes!


I read the whole book with a stupid smile on my face. General advice to everyone!


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From disgust to delight!

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