Read Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero Free Online


Ebook Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero read! Book Title: Vegan Eats World: 300 International Recipes for Savoring the Planet
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Reader ratings: 3.2
The author of the book: Terry Hope Romero
Edition: Da Capo Lifelong Books
Date of issue: October 30th 2012
ISBN: 0738214868
ISBN 13: 9780738214863
Language: English
Format files: PDF

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What If the World Was Vegan?

The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.

So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.


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Read information about the author

Ebook Vegan Eats World: 300 International Recipes for Savoring the Planet read Online! Terry Hope Romero, author and co-author of bestselling vegan cookbooks Veganomicon: The Ultimate Vegan Cookbook, Vegan Cupcakes Take Over the World, Vegan Cookies Invade Your Cookie Jar, and Viva Vegan!: Authentic Vegan Latina American Recipes has also presented informative and lively cooking demonstration and talks to hungry crowds at food festivals and conferences the world over, ranging from Paris, New York City, Boston, Toronto, and many more. Terry also contributes to VegNews (leading vegan lifestyle magazine) her Hot Urban Eats column. She also holds a certificate in Plant Based Nutrition from Cornell University.

Terry lives, cooks and eats in NYC.


Reviews of the Vegan Eats World: 300 International Recipes for Savoring the Planet


LEO

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LEON

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POPPY

My life was divided into two halves: before and after reading the book!

JAKE

The book is a masterpiece that makes a richer soul, speech, and wider horizon.

OLIVIA

Strongly recommend




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